Hariho ubumaji budashidikanywaho mubukorikori bwa shokora busa neza nkuko biryoha. Kuri [Izina Ryanyu], tumaze kumenya ubuhanga bwo guhindura ubwo bupfumu muburyo bworoshye, bushimishije hamwe na progaramu ya Chocolette Molds-yagenewe shokora murugo, abatekera ubukorikori, hamwe naba nyiri amaduka yanga guteshuka kubintu byiza cyangwa guhanga. Waba urimo guha impano uwo ukunda, ubitse butike yawe, cyangwa ushiramo iryinyo ryiza-amenyo, ibishushanyo byacu ni irembo ryanyu ryo gukora shokora ya shokora ihumura amaso na palate.
Impamvu Ibishushanyo byacu bya Chocolette bihagaze
1. Ubusobanuro butagira inenge, Igihe cyose
Sezera kuri truffles trapsles cyangwa bonbons nabi. Ibishushanyo byacu bikozwe muri BPA-yubusa, siliconethat yo mu rwego rwibiryo itanga irekurwa ryimbaraga nimbaraga zogosha. Kuva kuri lace nziza cyane kugeza kuri geometrike ishushanyije, buri shokora ya shokora igaragara hamwe numwuga urangiza wabivuze induru ngo "byakozwe n'urukundo." Tekereza umunezero wo kwerekana shokora (shokora) itangaje, abashyitsi batinya kuruma - kugeza uburyohe bwa mbere bushonga gushidikanya kwabo.
2.Ibishushanyo Bitera Kwizihiza
Kuva igihe cyiza kugeza igihe cyo kwinezeza, ibyegeranyo byacu 20+ byujuje ibihe byose nibihe:
Ibikorwa Byiza: Tangaza na Gold-Edged Heartsor Baroque Swirlmoulds kubukwe, isabukuru, cyangwa "kubera gusa" indulgence.
Vibes Zikinisha: Tera umunezero hamwe na Emoji Isura, Amahembe Unicorn, cyangwa Galaxy Swirlmoulds kubirori byabana cyangwa agasanduku k'impano.
Ibihe byigihe: Kugurisha vuba hamwe nibirungo byigihaza (kugwa), Urubura rwiza rwa Snowflake (imbeho), cyangwa pasika ya Bunny ibika ibarura ryawe rishya kandi ryizihiza.
3. Guteka-Kugura ubuziranenge, Urugo-Igikoni
Ibishushanyo byacu birwanya ubushyuhe kuva kuri -40 ° F kugeza kuri 446 ° F, bigatuma bikora neza kuri shokora, shokora bombo, jelly, cyangwa nubutayu bukonje. Isuku ni akayaga - kwoza vuba cyangwa guterera mu cyombo, kandi witeguye kurema ubutaha. Fata umwanya muto uhindagurika kandi umwanya munini ugerageza uburyohe nka Champagne Rose, Umunyu wa Caramel, cyangwa Chocolate Espresso yijimye.
4. Byuzuye Gukoresha Umuntu & Umwuga
Kubashinzwe Murugo ： Kwakira ibirori byo gukora shokora, shiraho ubutoni bwihariye bwo kwiyuhagira ubukwe, cyangwa gutungura umufatanyabikorwa ufite imitima imeze nkumutima. Ibishushanyo byacu bihindura igikoni icyo aricyo cyose muri atelier.
Kubucuruzi: Tandukanya ikirango cyawe na shokora ya bespoke. Tanga agasanduku k'abiyandikishije, impano z'amasosiyete, cyangwa icyegeranyo ntarengwa cyo gukusanya ibiruhuko. Ibishushanyo byacu ndetse bikora umusaruro mwinshi, byemeza ko bihoraho nkuko bikenewe.
Intsinzi Yukuri
“Ubucuruzi bwanjye buto bwa shokora ya shokora bwatangiye nyuma yo gukoresha ubwo buryo. Abakiriya batitaye ku bishushanyo mbonera, kandi ndatekereza ko byoroshye gukoresha!” - Lisa M., Chocolatier, mu Bwongereza
Ati: "Nabiguze mu gikorwa cyo gukundana nijoro ndangije ntangira guhubuka kuruhande! Ibishushanyo bituma numva meze nka pro." - Jake R., Urugo Baker, Amerika
Gutanga Igihe gito
Mugihe cyamasaha 48 ari imbere, shimishwa 30% offyour yawe yambere hamwe na code SWEETSTART. Byongeye, wakire KUBUNTU "Chocolate Pairing Guide" (agaciro ka $ 15) hamwe na 20+ uburyohe bwo guhuza mugihe wiyandikishije.
Witeguye gushonga imitima?
[Gura Noneho] |[Shakisha Ibishushanyo] |[Injira 8000+ Abahanzi ba Shokora]
Kuri [Izina ryawe rya Brand], twizera ko shokora yose ivuga inkuru. Reka ibishushanyo byacu bibe ikaramu yawe - n'isi, canvas.
[Guhamagarira ibikorwa-Ibendera]
“Igihangano cyawe kirategereje: Ubike mbere yuko izi ngero zishira!”
Kubara ijambo: 402
Ijwi: Irarikira nyamara irarikira, ihuza ubuhanzi bwa shokora hamwe nuburyo bworoshye.
Ijambo ryibanze: "ibishishwa bya shokora ya silicone," "ibishushanyo mbonera bya shokora ya artisanal," "ibishishwa bya bombo ya gourmet," "ibikoresho byo gukora shokora ya shokora," "ibikoresho bya kijyambere byo mu rugo."
Kwitabaza abumva: Intego yibiribwa, abakunzi ba DIY, ba nyir'ubucuruzi buciriritse, n'abatanga impano bashaka uburanga, kwimenyekanisha, n'ubukorikori butaruhije.
Igihe cyo kohereza: Gicurasi-09-2025